Enjoying street vendors is the best way you can taste the local cuisine. Street vendors have been an integral part of our lives for millions of years. There is no wonder that people love dining at these stands in the summer months. From the fresh flower sales in the vicinity, to vendors who sell their products all over the place, to sitting next to an open fire pit, and sharing stories in the night There’s nothing better than tasting the food that local cooks have to offer.
Shish Kebabs
Traditional Lebanese shish kebab recipe is comprised of lamb that has been marinated in an assortment of garlic, salt, pepper and your choice of spices. The meat is then skewered along with vegetables like capsicum, onions, mushrooms and cherry tomatoes. Finally, it’s grilled to perfection. The meals are easy to carry and can be consumed anywhere and even while on the move.
Shawarma
Shawarma sandwiches are delicious. It is prepared with thinly cut marinated pork that is slow-roasted over the course of hours using a skewer in a vertical position. The meat is then deliciously served with tahini, lettuce tomato onion pickles, and chicken.
The greatest thing about these sandwiches? The sandwiches can be bought anyplace, even if there isn’t an “ifice” at the entrance. This type of pita-based cuisine is extremely well-known all over the world and is particularly popular in Arab countries such as Lebanon. It was first introduced in an era when farmers sold their produce at markets instead of cultivating.
Falafel
You will love falafel wraps, regardless of whether you are vegetarian, vegan or just a fan of tasty food. The main attraction is the crispy balls comprised of chickpeas that are mixed with spices such as cumin and coriander together with garlic chili powder. They’re then cut into small cones before being wrapped in pita bread topped off by lettuce onion pickles pepper rings, and the sauce of tahini (who doesn’t love some extra dip?). You can enjoy this special meal for breakfast, lunch, or for dinner.
Kebbeh
Kebbeh is considered Lebanon’s national food and has been consumed in this part of the world for a number of years. It is made from burghul (a kind of cracked wheat) and diced onion ground meat that is usually lamb however, sometimes it can be other meats such as beef or chicken; chopped pine nuts with variety of spices from salt pepper cumin Cayenne To cinnamon , it could even contain some heat by the addition of chilies too. This is then stir-fried to golden brown.
Kafta
Kheer bandooki can be described as a meat lover’s dream. This street food is made from ground lamb, beef or chicken. The meat is seasoned to perfection and then formed into cylindrical cigars. They are then cooked on open flames , served on skewers.
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